1 Place the flour, sugar, salt and butter in a food processor bowl and pulse until it resembles coarse crumbs. 2 With the motor running, add the water and process until just incorporated. Over processing can cause the dough to shrink during cooking and become tough. 3 Divide the dough into two portions, one at two-thirds and another at one.. Please click the link below for bilingual preparation instructions for Apple Valley Pies. Baking. For Information on Apple Valley Pie and Tart Shells Contact Us Here. Bookmark Print This Page. P.O. Box 516 14 Calkin Drive Kentville, Nova Scotia Canada B4N 3X3; 902.679.4701 [email protected] Apple Valley Foods Preparation Instructions

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2) Place the frozen pie on a baking sheet. 3) Bake for 50-60 mins until the pastry is golden brown. 4) Remove the pie from the oven and cool completely before slicing or packaging. Bake and Serve Instructions for 10" Apple Pies 1) Pre-heat oven to 400ºF (200ºC), Convection oven to 370 ºF (188 ºC), 2) Place the frozen pie on a baking sheet.. Must be cooked thoroughly. Baking instructions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on cookie sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown. 3.