Fruit Scones Baking with Granny

Instructions. Combine the flour, salt, and margarine or butter; stir in the sugar; and finally, combine the beaten egg and milk to form a thick batter. Pour in the essence or extract, if you're using any. Spoon large spoonfuls of the mixture onto a lightly greased griddle or a heavy-bottomed skillet and cook for 2-3 minutes at a time over.. Step 1. Mix the flour and salt together, then rub in the margarine or butter; add the sugar, and the beaten egg and milk to make a thick batter. Add essence or extract if using. Step 2. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle, or a heavy-based frying pan. Step 3.


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Preheat the oven to 400*F/200*C/gas mark 6. Line a baking tray with some baking paper. Alternately, grease the pan. Sift the flour and salt into a bowl. Drop in the butter and rub it into the flour mixture using the tips of your fingers, using a snapping motion. The mixture should resemble fine dry bread crumbs when done.. squeeze of lemon juice. 100g sultanas. beaten egg to glaze. jam and clotted cream, to serve. Steps: Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.