Step 1 In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute. Add cauliflower, stock, thyme, and the bay leaf and bring.. 400g to 450g cauliflower florets - you will need to break these up as small as you can so that you can be sure to fit everything under the MAX line of your soup maker - depending on your soup maker capacity.; 1 small potato - scrubbed clean, or if you prefer, peeled. Chop it up nice and small. 1 onion - sliced.; 2 cloves garlic - sliced.; 150g cheddar cheese - grated.
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Roast cauliflower florets in a 400° F oven for about 25 minutes, stirring halfway through. Sauté onion, celery, carrots and garlic in butter. Add flour to thicken the soup. Stir in broth, bring to a boil, and then simmer until the broth thickens. Add the milk and roasted cauliflower, then simmer for about 10 more minutes, or just until the.. Instructions. Put all ingredients except the soya milk into the soup machine. Set on 'low' for 25 minutes. Add the soya milk at the end for extra creaminess. (Visited 11,756 times, 1,445 visits today)
