Put the puddings into your steam oven and set to 212°F/100°C, steam only (100% humidity). Cook for 1 ½ hours, then remove and cool puddings before turning out of the pan. Store the puddings wrapped in wax paper inside an airtight container, in the fridge for up to 3 weeks.. The most common recipe for Christmas pudding sees within it dried or candied fruit, including raisins and currants, select spices, flour, eggs, and one of the following, either milk, wine or some other alcohol. Some recipes even include orange zest, ground almonds, grated apples, dark brown sugar and fresh breadcrumbs,
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Quick buy. Tiptree Christmas Pudding 454g. £13.49 Quick buy. Tiptree Christmas Pudding 908g. £19.99. £8.99 Quick buy. Tiptree Gluten Free Christmas Pudding in Cellophane 454g. £9.99 Quick buy. Cole's Stollen Christmas Pudding 454g. £8.99 Quick buy. Cole's Spotted Dick Twin Pack 2 x 110g. £3.49 Quick buy. Cole's Sing a Song of Sixpence.. Instructions. In a large stockpot add the breadcrumbs, flour, salt, spices, sugars, candied peel, currants, sultanas, raisins, almonds, apples, and the zest and juice of the lemon and orange. Mix until well combined. In a separate container whisk together the eggs and Brandy.
