Rock Cake Recipe What the Redhead said

Here's how to gently reheat your rock cakes: Oven Method: Preheat your oven to 150°C (300°F) and warm the rock cakes for 5-7 minutes. This method helps retain their texture. Microwave Briefly: If short on time, microwave on high for 10-15 seconds. Be cautious, as this can make them soft.. Pre heat the oven to 200°C or to 180°C with fan. Lightly grease 2 baking trays. Add the flour and baking powder into a large bowl. Add the butter and rub in with your fingertips until the mixture becomes breadcrumbs. Stir in the sugar and fruit.

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Mixed spice = 1 teaspoon; Steps Involved In Making Mary Berry Rock Cakes. Preheat the oven to 425°F. Line trays with parchment or baking mats. Mix flour and baking powder together.. Add the sugar, dried fruit, and currants into the mixture to mix evenly. 6. Add the egg and milk to the mixture to create a rough dough. 7. Then, take a spoon and shape the dough onto your baking tray. Remember that the cake's surface should be rough and bumpy just like a rock. 8.