Mix the seasonings. In a large bowl, stir together the grated onion, minced garlic, chopped herbs, cumin, salt, and pepper. Add the meat. Add the ground lamb and mix until just combined. Do not over-mix. VARIATION: Use a food processor! If you like, you can mix all the ingredients in a food processor instead.. Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. Run processor. Scrape sides of processor and run again until the meat mixture is well combined. 3. Remove the meat mixture from the food processor and place in a large bowl.
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Indoor Grill Pan: Add a little oil to the pan and heat over medium-high heat. Add the kofta kebab and pan-fry for several minutes, turning midway until evenly cooked. Baked: Lay the kofta on a parchment-lined baking sheet sprayed with a little oil. Bake at 350ºF/175ºC for 15-20 minutes or until cooked through.. Spread hummus on a shallow bowl or dish, making a slight indent in the middle. Prep your lamb ingredients & hummus toppings: mince garlic, mix spices in a small bowl, toast pine nuts, chop herbs, and slice radishes or other veggies. Cook lamb with the garlic and spices until evenly browned. Top your hummus with this lamb and add other toppings.
