40 minutes. 1. Line 6 muffin tins with cling film. Break up the Dark Chocolate and place in a saucepan. Add the butter and syrup. Place over a low heat, and stir gently until melted. Cool for 10 minutes. 2. Stir in the rice cereal, biscuits and Orange Extract, and mix well to make sure everything is well coated.. Mix your butter, Mars bars, golden syrup, and Rice Krispies in a large bowl. Scoop up the mixture and place it into the muffin pan holes. Allow it to sit in the fridge for an hour. Melt your white chocolate and scoop some onto the top of each pudding. Sprinkle edible Christmas decorations and eat when ready.
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Instructions. Halve the Mars Bars and put into a microwaveable bowl with the reduced fat spread. Microwave in short bursts until melted. Fold the Coco Pops into the chocolate mixture, ensuring that they are all fully coated. Onto a tray place 30 small heaps of the mixture.. Scoop a tablespoon of the mixture into the palms of your hands and roll it into a ball. Continue doing this until there is no mixture left. TIP: Measure and divide the mixture equally to get perfect sized puddings. Place the puddings onto a large plate or baking tray lined with parchment paper, then chill in the fridge for at least 15 minutes or until the chocolate has hardened.
