Take a large skillet, heat the butter or olive oil (whichever you are using), and add chopped garlic and onions, sauté for 2-3 minutes. Add in the already cooked feta chicken sausages and cook for 4-5 minutes. Toss in the rosemary, tomatoes, fettuccine, spinach, and cheeses. Let it cook for 5 minutes.. Instructions. In a medium sauté pan, heat olive oil on medium low for 1 minute. Add onions and garlic, sauté until tender, about 3 minutes. Add chicken sausage slices and sauté until light brown, about 10 minutes. Slowly pour in chicken broth, white wine and Alfredo sauce. Stir until blended over medium low heat, 5 minutes.
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Directions. Grind cold chicken in meat grinder or food processor with spinach and butter. Mix in the rest of the ingredients in, leaving cheese for last. Form into patties, stuff casings or use for filling. Freeze for up to 3 months if desired.. Drain and set aside. Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add sausage, salt and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in wine, lemon zest and lemon juice; bring to a simmer. Remove from heat.
