2. Soy Sauce + Sugar. Because kecap manis is a sweet soy sauce, naturally, soy sauce and sugar would make the best substitution (outside of making your own). If you have brown sugar or molasses on hand, you can try making the recipe above. If not, you can use 1 ⅓ cup of soy sauce and 1 ⅓ cup of regular granulated sugar.. Soy Sauce & Honey or Maple Syrup. Another sweetener option instead of granulated sugar is to use a liquid sweetener such as honey or maple syrup. For this replacement, use the following ratio: 1 cup of honey or maple syrup for every 2 cups of water and 2 cups of light soy sauce. Bring this combination to a boil.
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Use 1 Cup of honey to 2 Cups of Water and 2 Cups of light soy sauce (or shoyu), bring to the boil, stir whilst allowing the liquid to simmer and turn off when at the desired consistency. You can use an equal amount to substitute for sweet soy sauce. Follow the above directions, replacing honey with maple syrup.. Transfer the soy sauce substitute to a clean, airtight container. Step 5: Resting. Let the substitute sauce rest for at least 30 minutes to allow the flavors to meld. This homemade soy sauce substitute works well in various recipes, such as stir-fries, marinades, and dipping sauces.
