MARY BERRY'S COFFEE AND WALNUT TRAYBAKE RECIPE IS THE.. Web Dec 5, 2021 To make the cake: Step 1: Preheat the oven to 180°C/Fan 160°C/Gas 4. Step 2: Grease a 30 x 23 cm (12 x 9 in) traybake or roasting tin then line the base with baking parchment.. Preheat Your Oven: Begin by preheating your oven to 180°C (160°C fan, gas mark 4). Grease and line a rectangular baking tray (approximately 12 x 9 inches) with parchment paper. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and light brown sugar together until pale and fluffy.
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Preheat the oven to 180˚C/160˚C Fan/Gas 4 and grease and line the tin with baking paper. First make the sponge. Measure the cocoa powder and boiling water into a large bowl and mix with a spoon into a smooth paste. Add all the remaining sponge ingredients except the chocolate chips and mix together using an electric hand whisk until light and.. Step 2: Make the cake batter. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the flour, baking powder, milk, and vanilla extract and mix well until you have a smooth and creamy batter.
