Here is the easy Canadian Club & Dry cocktail recipe by BWS. Prepare this delicious whisky cocktail with easily available ingredients like canadian club whisky, dry ginger ale, and lime wedge. If you are using a screen reader to navigate the BWS website please select the "Accessibility On" switch in accessibility settings.. This mixed-base drink is made with Canadian whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include bourbon, blended whiskey, and Tennessee whiskey.. Made with Canadian Club whiskey, lemon juice, grenadine, dry vermouth, and orange bitters, this cocktail has a perfect balance.
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I get some vanilla and cherry on the glass, which I didn't smell before and it's actually quite nice. As for the flavor, it's all still there. You've got the brown sugar and citrus flavors followed by the peppery spice, but what's missing is the bitterness on the finish. Now it's nothing but smooth sailing.. "Canadian Club is versatile enough to be sipped straight, enjoyed over ice, or mixed into cocktails with ease.", according to whisky expert Neil Coleman. This whisky is known for its approachable smoothness, with a sweet profile accented by rich caramel and a subtle rye spice on the finish.
